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Soy Protein Isolate,Soy Concentrated,Soy Protein Textured

Xingda Foodstuff Group Co.,Ltd.

Soy Protein Isolate,Soy Concentrated,Soy Protein Textured

Delivery Time : within 2-3 working days(depends on your quantity)

Sample Price : Depending on exchange rate fluctuations

Place of Origin : china

Category : Bean Products

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Sell Soy Protein Isolate-----
Product Name: Soy Protein Isolate
Place of Origin: China
88% min protein content, perfect dispersibility and stability in milk beverage industry.
Soy protein isolates is a source of natural vegetable protein most similar, in structure, to the essential amino acids in the human body and able to be absorbed more easily by the body. As a high-quality protein without the side effects of animal protein, soy protein isolates is unable to cause obesity, cardiovascular diseases, hypercholesterolemia, etc. With the development of society and the improvement of people's life, soy protein isolates enjoys increasing popularity among people.
The soy protein isolates produced by our company with quality Non-GMO soybeans from the northeast of China as its raw material is a high-quality protein. It is characterized by high protein content and being almost free of cholesterol, which, together with its fine emulsifiability, gelatifiability, solubility, foamability, oil absorbability and water-holding properties, make soy protein isolates unable to be replaced by animal protein. Therefore, soybean protein isolates is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
Quality standards:
Application and the recommended quantity of addition:
1) It can be used to raise the yield of meat products, check condensation of tiny oil
and water drops, prevent fat and water separation, improve the taste and
structure, and make the end products have a higher nutritional value and a fine and
wet texture with good slicing properties. 3 to 8% of soy protein isolates is normally
added to meat paste products
2) It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder
peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt,
juice milk powder, etc. and dairy products so as to raise the protein content in the
end products and increase their nutrition. Quantity of addition: no limits, depending
on needs and tastes
3) It can also be added to cold drinks (such as ice cream) to reduce the production
costs. Recommended quantity of addition: 3 to 5%
Packaging:
Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed.
Specification: 20 kg/bag, 25 kg/bag
Transportation and storage:
1) Kept from rain or damp during transportation and storage, and not loaded or stored
together with other smelly products
2) Stored in a dry and ventilated place. The best storage temperature:
below 25�C
3) Shelf life: 12 months

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